Age Restrictions
For ages 18 & up
Description
Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you and your team will create a feast of dishes featuring this lean, low calorie – and highly prized – crustacean.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine at the end of class as you sample the results of your efforts.
Menu
Grilled Lobster Tails with Salsa Verde
Lobster Salad with Avocado, Citrus & Arugula
Lobster & Gruyere Souffle with Grilled Corn Cream
Lobster Risotto with Saffron
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
