Our July Wine Dinner features Il Borro wines and a delicious menu created by our own Central Market Chef Chaz Renfro. The menu features fresh seafood, beautiful Prime filet, and handmade, fresh pasta, expertly paired with delightful Tuscan wines that have been thoughtfully chosen to enhance each dish.
For ages 21 & up.
Please let us know of any allergies at least 72 hours prior to the event.
MENU
Amuse Bouche
Housemade Barbecue Chips paired with Bolle di Borro Sparkling Rose’
First Course
Jumbo Lump Crab Cake, Pepper Relish Tartar Sace, Fennel Slaw, Piquillo Aioli paired with Lamelle Chardonnay
Second Course
Seared Scallops with Corn Pudding, Baby Corn, Patty Pan Squash, Confit Tomato, Bacon Lardon, Squid Ink Chip paired with Il Borro Rose’
Third Course
Portobello Ravioli, Lemon Beurre Blanc, Arugula, Parmigiano Reggiano, Parmesan Crisp paired with Polissena Sangiovese
Fourth Course
Prime Filet, Korean Puree, Potato Terrine, Braised Confit Shallot, Red Wine Jus, Mustard Greens, Sea Salt paired with Pian di Nova Toscana
Dessert
Peach Cobbler with Vanilla Ice Cream
