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Celebrate Black History Month with Brunch

February 25 @ 12:00 pm - 2:30 pm

Celebrate Black History Month with Brunch - Dallas Nightlife
Hands-on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Enjoy a fabulous brunch with recipes by prominent Black Chefs and Cookbook Authors. You’ll get a taste of a variety of cultures as you and your teammates make a healthy, gluten-free, silky egg dish; creamy grits; a delightful winter salad filled with fresh citrus, dried fruit, and nuts; a traditional, gluten-free corn muffin; and an incredible cinnamon roll. After everything is out of the oven, you and your teammates will sit down to a festive mid-day meal paired with your choice of a non-alcoholic shrub or, for attendees 21 or older, a grape- and herb-infused prosecco spritzer..

For ages 18 & up. 21 or older? You’ll enjoy a Prosecco Spritzer infused with grapes and tarragon.

Menu

  • Fonio, Kale & Caramelized Onion Frittata from Pierre Thiam

  • Stone Ground Grits from Alexander Smalls

  • Fennel & Citrus Salad with Almonds & Dates from Bryant Terry

  • Corn Muffins from Edna Lewis

  • Sweet Potato Cinnamon Rolls from Kwame Onwuachi

The menu will be paired with a festive choice of a non-alcoholic Spiced Blood Orange Shrub from Aynab Issa or a Grape-Tarragon Spritzer made with 90+Cellars Prosecco adapted from Bryant Terry

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

    Venue

    Central Market Dallas Lovers Lane
    5750 East Lovers Lane, Dallas, TX 75206
    Dallas, TX 75206 US
    + Google Map

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